I had LOTS of questions being a very green (ha-ha) tea drinker. Mostly I have enjoyed tea iced in the summer or some chai varieties with streamed soy milk on cold days; soon my 20 minute visit turned into this new appreciation for tea related topics from the baked cinnamon apple herbal tea and ginger-infused sugar duo I picked up to the absolutely mouth-watering dinner creations a team member told me about trying on salmon by using their lapsang souchong as a rub.
I stayed at the Tazo store for a bit to go over their menu and take pictures for this post and while I was there I was approached to take a survey for a free tea coupon. Of course part of my year is to try to find ways to reduce costs so of course I did the brief survey because a free drink is a free drink!
With all the talk of tea, food and recipes I was more than ready to walk over to the Evolution Fresh store and grab dinner. Tonight I grabbed some hard-boiled eggs and an Ancho Chili Chicken Collard wrap. I swear, every new bite is a new favorite of mine from Evolution Fresh. The wrap was delicious, simple and filling with only 200 calories to boot!
Before I end this post tonight I will add that my attempts to lose weight this month are working. I’ve already lost another 4 pounds since last week and with limited to no calories in my new Tazo tea (with ginger-infused sugar) I know if I stick to Tazo my month of weight resolutions will stay on this successful path!